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Simple yet elegant, this goat's cheese salad recipe from Andy Waters is an excellent starter course that takes little time to prepare. Goat's cheese and beetroot work wonderfully together, and with the addition of salty Parma ham this small plate packs a delightful amount of flavour

Method
1.
Blend together the goat’s cheese, double cream, shallots, salt, pepper, and parsley
2.
Slice the beetroot finely and divide across 4 plates. Top with the goat's cheese mixture and slices of Parma ham. Serve with some salad leaves
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Corney & Barrow matching wine

Find out why Corney & Barrow match this Goat's cheese salad recipe with a light and crisp white wine, or a rosé wine

Ingredients

  • 150g of goat's cheese
  • 1/2 large shallot
  • 20g of parsley
  • 50g of double cream
  • 2 cooked beetroots
  • 4 slices of Parma ham
  • 1 pinch of salt
  • 1 pinch of white pepper
  • 100g of mixed salad leaves

Equipment

  1. Blender

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This gorgeous goats cheese salad recipe combines creamy goats cheese with salty Parma ham and earthy beetroot, resulting in a lovely combination of flavour from Andy Waters

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