Although not a native spice to the UK, ginger has been used for hundreds of years. Its use in baking dates back to the 15th century, back when gingerbread was made with breadcrumbs, and honey and spices were a commodity just for the rich. Fast forward a few hundred years and the humble gingerbread man is now part of Christmas tradition. These tasty little biscuits can be cut to any shape you like, and if you are feeling adventurous you could even try a gingerbread house – just make sure you set aside an afternoon for decoration and assembly!
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