Cinnamon eggy bread makes a tremendously decadent kids recipe, and is perfect for enjoying as a weekend breakfast. Make sure the bread you use is nice and thick, this will help it absorb the eggy mixture

Method
1.
Whisk together the eggs, cream, milk and cinnamon
2.
Dip each slice of bread in the mixture and stack on a plate
Room for a little one
Let your little helper do the dipping, making sure that the bread is nicely coated before you fry
3.
Heat half the butter in a large frying pan (preferably non-stick). Once the butter is foaming, add 2 of the bread slices and fry for 2-3 minutes on each side until golden brown
4.
Place on a plate and keep warm while you fry the rest of the bread
5.
Cut each slice of bread into 5 soldiers and serve alongside a dollop of yoghurt sprinkled with raisins. Drizzle with honey and serve immediately
Lighten it up
Serving with yoghurt is optional, make do without if you are looking to keep things light
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Ingredients

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Nutrition (per Portion)

Calories

417
21%

Sugars

34g
38%

Fat

18g
26%

Saturates

10g
49%

Salt

533mg
9%
of an adult's guideline daily amount
Colin McGurran shares a delightful French toast recipe complete with cinnamon and raisins - it's a fantastic option for a Sunday breakfast

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