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Eggy bread makes for an indulgent breakfast or weekend brunch, but it's wonderfully quick and easy to prepare. Colin McGurran soaks his bread in a cinnamon cream and serves with a drizzle of honey and dollop of yoghurt on the side.
Colin McGurran began his career with a burning ambition to own a red Mercedes. Almost 20 years on and he has fulfilled that ambition and much more besides.
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