> Recipes > Oat

Flapjacks

Flapjack recipe

Flapjacks

PT45M

Recipe featured on

Recipes iOS app

Why not try?

1
Preheat the oven to 180°C/Gas mark 4
2
Melt the syrup and butter together in a medium-sized pan over a medium heat
  • 330ml of golden syrup
  • 250g of butter
3
Once they are melted, remove the pan from the heat and stir in the oats and a pinch of salt
  • 330g of porridge oats
  • 1 pinch of salt
4
Press the mixture down into a greased deep baking tray and cook in the oven for 25 minutes until golden brown
5
Remove from the oven and allow to cool in the tin for 10 minutes before cutting into small bars
6
Meanwhile, to make the icing mix the softened butter together with the cream cheese using a food mixer. Gradually add the sugars and blend until smooth. Chill until ready to use
  • 100g of butter
  • 200g of cream cheese
  • 50g of light brown sugar
  • 100g of icing sugar
7
To serve, spoon the icing into a piping bag and pipe a little on to each flapjack

Ingredients

Metric

Imperial

Flapjacks

  • 330ml of golden syrup
  • 250g of butter
  • 330g of porridge oats
  • 1 pinch of salt

Icing

  • 100g of butter, softened
  • 200g of cream cheese
  • 50g of light brown sugar
  • 100g of icing sugar

Comments ()

Flapjacks

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...