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Yoghurt and Douglas fir sorbet

Yoghurt and Douglas fir sorbet

PT15M

1
To make the sorbet, place the sugar, honey, water and Douglas fir in a pan and bring to a simmer. Remove from the heat, set aside to infuse for 2 hours then strain
  • 35g of dried Douglas fir
  • 200g of caster sugar
  • 240ml of water
  • 2 tbsp of honey
2
Combine the syrup with the natural yoghurt, then pour into an ice cream maker and churn according to manufacturers instructions
  • 480g of natural yoghurt

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