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Feta yoghurt dip with garlic and fresh herbs

Feta and yoghurt dip with garlic and fresh herbs

PT10M

As the summer drawers nearer, this is the perfect dip to serve with fresh vegetable crudités. This dip also goes well with grilled meats or vegetables, or drizzle a little over some wholemeal pitta kebabs filled with chicken or lamb.

This recipe was made using a Vitamix S30.

Ingredients

1
Place all the ingredients into the Vitamix 1.2l container in the order listed and secure the lid
2
Select Variable 1, switch the machine to Start and slowly increase the speed to Variable 5
3
Blend for 20–30 seconds, using the tamper to press the ingredients into the blades. The dip should turn pale green and should still have a little texture
4
Garnish with some more fresh herbs and serve with crudités, or as a side to grilled meats and vegetables. Cover and chill if preparing in advance

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