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Exotic winter

by Marcus Eaves
  1. Exotic winter
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This majestic cocktail from Pied a Terre features an irresistible mix of vodka, Cointreau and ginger ale, with the added fruity notes of passion fruit purée and orange zest. It is easily prepared and will help you kick off a dinner party in style.

First published in 2015
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Ingredients

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Imperial

SAVE RECIPE

Equipment

  • Brandy glass

Method

1
Fill a shaker to halfway with ice cubes. Pour in the vodka, Cointreau, passion fruit purée and orange zest. Shake well for 30 seconds
2
Fill a brandy glass (balloon) to halfway with ice. Use a Hawthorne strainer to hold back the ice and pour into the brandy glass, add the ginger ale and fresh passion fruit. Stir and serve
First published in 2015
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Marcus Eaves

Followers of Marcus Eaves’ career can’t be surprised to see him earning wide acclaim for his delicious cooking at Oblix, a restaurant at the top of London's Shard building.

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