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Grandpa’s eggnog

Grandpa’s eggnog

Grandpa’s eggnog

PT25M

Why not try?

1
To begin, add 2 cloves, 1 star anise , a good grind of nutmeg and a little cinnamon to the water in a small saucepan. Bring to a very gentle simmer for 10 minutes, then remove from the heat and allow to cool. Pass through a fine strainer and set aside
  • 2 cloves
  • 1 star anise
  • nutmeg
  • cinnamon
  • 5 1/16 fl oz of water
2
Whisk the infused water with all of the other ingredients until you achieve a nice silky texture, then pour into a clean, sterilised bottle and refrigerate until completely chilled
  • 18 egg yolks
  • 2/3 pint of corn whisky
  • 3 1/2 fl oz of sugar syrup
3
Once ready to serve, remove from the fridge, shake and serve 2 fl oz of the eggnog per person. Finish each glass with a small pinch of nutmeg

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Ingredients

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Grandpa’s eggnog

 
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