Easter is one of the most important celebrations in the Christian calendar, and is celebrated throughout the world with great opulence. There are a few things, such as the Easter eggs, cakes, sweet treats, bunnies, and a selection of chocolates, that are customary to Easter celebrations all over the world.
I wanted to make a celebration cake with a difference, and I think this one does the job. Easter, party, richness, chocolate, salted caramel and cake - and don't forget the so enchanting Easter eggs!
For this recipe you will need a large Easter egg mould (I used one with a 1 litre volume).