> Recipes > Offal

Duck hearts with pickled blueberries, fennel and wild rice

Duck hearts with pickled blueberries, fennel and wild rice

Duck hearts with pickled blueberries, fennel and wild rice

PT40M

Why not try?

1
Remove the sinew and tubes from the duck hearts and set aside in the fridge until needed
  • 12 duck hearts
2
Reduce the wine down to a syrup, add the reduced chicken stock, lime juice and coriander. Remove fro the heat and allow to infuse for 5 mintues
  • 200ml of white wine
  • 200ml of brown chicken stock
  • 1 dash of lime juice
  • 5 sprigs of fresh coriander
3
Pass through a fine strainer. Set aside as this will be the sauce used to glaze the hearts in step 7
4
In a separate pan, combine the vinegar, water, sugar and thyme and bring to the boil. Once boiling, remove from the heat and pour over the blueberries in a bowl. Leave to cool
  • 50ml of white wine vinegar
  • 30ml of water
  • 2 sprigs of fresh thyme
  • 100g of blueberries
5
Slice the fennel on a mandolin lengthways and season with sea salt and lemon juice
  • 1 fennel
  • sea salt
  • 1 tbsp of lemon juice
6
In a deep pan (or using a deep-fat fryer), heat the oil to 210°C and fry the wild rice until puffed up. Drain straight away and season with sea salt
  • 500ml of vegetable oil
  • 50g of wild rice
  • sea salt
7
Heat the oil and butter in a pan until it begins to foam, sauté the duck hearts for 1-2 minutes, or cook to a rare - medium-rare finish - overcooked duck hearts will be chewy. Drain the duck hearts and glaze in the sauce from step 3
  • 1 tbsp of sunflower oil
  • 10g of butter
8
Spoon some of the blueberries onto each plate. Add the duck hearts followed by the slices of fennel. Sprinkle the wild rice and some fresh herbs over each plate and serve immediately

Want more recipes like this delivered to your inbox?

Sign up to our newsletter now and we'll send you a hand-picked round-up of the best seasonal recipes and features from the best chefs each week.

Thanks for subscribing

We'll only contact you around once per week with the best recipes and features. You can unsubscribe at any time.

Ingredients

Metric

Imperial

Duck hearts

Blueberries

Fennel

Rice

Comments ()

Duck hearts with pickled blueberries, fennel and wild rice

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...