Cadbury’s Creme Eggs as we know them were first introduced in 1963, although Cadbury’s first sold a filled egg in 1923. Since then Creme eggs have become become a staple part of Easter – for many people Easter simply would be not Easter without them.
Our tradition is to have one before lunch on Easter Sunday – I recommend washing them down with a glass of champagne; the combination of sweetness and dry fizz works remarkably well.
Should an accident of the melting, or squashing type befall your Creme Eggs I recommend this delicious, soft, creamy and indulgent Creme Egg fudge, or treat yourself and make it anyway.
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