> Recipes > Chocolate

Hot ganache with dipping treats

Hot ganache with dipping treats

PT25M

1
Place the cream and sugar in a pan and bring to the boil. Simmer for 1 minute, remove from the heat and set aside for 2 minutes to rest. Add a flavouring of your choice at this stage so that the flavours can fully infuse
  • 200g of double cream
  • 100g of light muscovado sugar
2
Add the chocolate to a large, heat-proof bowl and pour the cream over the chocolate. Whisk the mixture until the chocolate has melted and the mixture is silky-smooth and glossy
  • 250g of dark chocolate, broken into pieces
3
Pour the hot ganache into bowls and and sprinkle over decorations of your choice. Serve with your seasonal dipping treats

Ingredients

Metric

Imperial

  • Ganache

  • Dipping treats

    • brownie cubes
    • cinnamon wafers
    • seasonal fruit
  • To flavour, your choice of...

  • To decorate, your choice of...

  • Comments ()

    Hot ganache with dipping treats

     
     

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    (Editing)

    >

    This comment was edited

    Please enter text

    Comments must be less than characters

    This comment has been deleted

    Report this comment

    Please state your report in the space below

    Please enter text

    Reports must be less than 750 characters

    loading

    >

    Please enter text

    Comments must be less than characters

    Be the first to leave a comment on this page...
    ...   ...