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Dominic Chapman's speckled chocolate cornflakes recipe makes a winning sweet to pack into a child's lunchbox or serve at a large children's party. Hundreds and thousands are used to add sweetness and splashes of colour to this kids recipe

Method
1.
Place the butter, chocolate and golden syrup in a saucepan over a low heat. Cook until the chocolate melts
2.
Allow to cool a little, then pour over the cornflakes
3.
Use a wooden spoon to gently stir all the ingredients together
Room for a little one
Kids will love coating the cornflakes in the melted chocolate. Expect their appetite’s to grow as they carry out the task
4.
Spoon the mixture into a tin lined with cupcake cases and sprinkle with hundreds and thousands. Place in the fridge to set, then serve
room for a little one
It goes without saying that children will adore sprinkling hundreds and thousands over the chocolate cornflake cakes – there may be some sweeping up to do afterwards, though!
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Ingredients

  • 50g of butter
  • 100g of milk chocolate, broken up
  • 3 tbsp of golden syrup
  • 100g of cornflakes
  • 6 tsp of hundreds and thousands, for sprinkling

Equipment

  1. 12 cupcake cases

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Nutrition (per Portion)

Calories

138
7%

Sugars

10g
12%

Fat

7g
10%

Saturates

4g
18%

Salt

142mg
2%
of an adult's guideline daily amount
Dominic Chapman's chocolate cornflakes recipe calls to scatter hundreds and thousands over the snack

Chocolate cornflakes recipe Tweaks

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