Dominic Chapman's speckled chocolate cornflakes recipe makes a winning sweet to pack into a child's lunchbox or serve at a large children's party. Hundreds and thousands are used to add sweetness and splashes of colour to this kids recipe

Method
1.
Place the butter, chocolate and golden syrup in a saucepan over a low heat. Cook until the chocolate melts
2.
Allow to cool a little, then pour over the cornflakes
3.
Use a wooden spoon to gently stir all the ingredients together
Room for a little one
Kids will love coating the cornflakes in the melted chocolate. Expect their appetite’s to grow as they carry out the task
4.
Spoon the mixture into a tin lined with cupcake cases and sprinkle with hundreds and thousands. Place in the fridge to set, then serve
room for a little one
It goes without saying that children will adore sprinkling hundreds and thousands over the chocolate cornflake cakes – there may be some sweeping up to do afterwards, though!
Send us feedback on this Chocolate cornflakes recipe

Ingredients

  • 50g of butter
  • 100g of milk chocolate, broken up
  • 3 tbsp of golden syrup
  • 100g of cornflakes
  • 6 tsp of hundreds and thousands, for sprinkling

Equipment

  1. 12 cupcake cases

Share this Recipe

Nutrition (per Portion)

Calories

138
7%

Sugars

10g
12%

Fat

7g
10%

Saturates

4g
18%

Salt

142mg
2%
of an adult's guideline daily amount
Dominic Chapman's chocolate cornflakes recipe calls to scatter hundreds and thousands over the snack

Chocolate cornflakes recipe Tweaks

What's this?

Indian

Recipes from the Indian subcontinent are full of rich aromas and aromatic spices. From spicy curries, to sweet treats and a plethora of side dishes - Indian recipes are far from minimal.    Our extensive collection of Indian recipes...