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Speckled chocolate cornflakes

Speckled chocolate cornflakes

PT35M

1
Place the butter, chocolate and golden syrup in a saucepan over a low heat. Cook until the chocolate melts
  • 50g of butter
  • 100g of milk chocolate, broken up
  • 3 tbsp of golden syrup
2
Allow to cool a little, then pour over the cornflakes
  • 100g of cornflakes
3
Use a wooden spoon to gently stir all the ingredients together
4
Spoon the mixture into a tin lined with cupcake cases and sprinkle with hundreds and thousands. Place in the fridge to set, then serve
  • 6 tsp hundreds and thousands, for sprinkling

Ingredients

Metric

Imperial

  • 50g of butter
  • 100g of milk chocolate, broken up
  • 3 tbsp of golden syrup
  • 100g of cornflakes
  • 6 tsp hundreds and thousands, for sprinkling
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