A cheesy crust gives way to a rich mix of chicken, pasta, broccoli and mushrooms in Shaun Hill's comforting chicken casserole recipe. This is a classic home cooked dish that will keep the whole family happy.
Shaun Hill is one of Britain's most enduringly successful chefs. He began his career in 1966, working for Robert Carrier in his Islington restaurant. He went on to work in some of London's most prestigious addresses including The Capital Hotel in Knightsbridge and Blakes in South Kensington