Shaun Hill's beautiful buttermilk pudding recipe actually takes very little hands-on time to make but does require overnight chilling. The wait will be well-rewarded with a delightful end to any meal, or a creamy pud that would be glorious with a cup of tea.
Shaun Hill is one of Britain's most enduringly successful chefs. He began his career in 1966, working for Robert Carrier in his Islington restaurant. He went on to work in some of London's most prestigious addresses including The Capital Hotel in Knightsbridge and Blakes in South Kensington