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5 hours 30 minutes plus freezing
Dessert Classic British Sorbet Winter Comforts Bread Festive Treats
Paul Ainsworth's bread and butter pudding recipe is given spice by a Grand Marnier-fuelled chocolate sorbet served on the side - the perfect British dessert to end an autumnal meal
View our wonderful collection of festive recipes, complete with a prawn cocktail recipe from Chris Horridge, white chocolate fudge from Phil Carnegie and delicious mint bon-bons from Marcus Wareing.