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3 hours 15 minutes
Salmon Monkfish Valentines Day Sardine Mother's Day Fennel Mussels Bouillabaisse Cayenne Pepper French Low Carb Pescatarian Saffron Tarragon Tomato
Bouillabaisse is a classic French seafood soup, often served with a rouille - a Provencal mayonnaise-style sauce. This bouillabaisse recipe from Tom Aikens creates a dish which can be served in a number of ways, with the broth and fish plated separately, or in one steaming bowl - either way this is an incredible recipe, with a hint of aniseed flavour provided by the fennel.
Though the weather may not always be as ideal as we hope during spring, there are some great ingredients that reach their peak during this season. This includes oysters, rhubarb, asparagus and artichokes, to name just a few. Here, we give you a...