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3 hours 15 minutes
Salmon Valentines Day Monkfish Sardine Fennel Mussels Bouillabaisse French Low Carb Mother's Day Saffron Tarragon Tomato
Bouillabaisse is a classic French seafood soup, often served with a rouille - a Provencal mayonnaise-style sauce. This bouillabaisse recipe from Tom Aikens creates a dish which can be served in a number of ways, with the broth and fish plated separately, or in one steaming bowl - either way this is an incredible recipe, with a hint of aniseed flavour provided by the fennel.
This fantastic collection of over fifty dinner party recipes from the UK's leading chefs will ensure that you're never stuck for ideas on what to cook when entertaining guests.
As well as featuring classic dinner party recipes such...