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3 hours 15 minutes
Salmon Valentines Day Monkfish Sardine Fennel Bouillabaisse French Low Carb Mother's Day Mussels Saffron Tarragon Tomato
Bouillabaisse is a classic French seafood soup, often served with a rouille - a Provencal mayonnaise-style sauce. This bouillabaisse recipe from Tom Aikens creates a dish which can be served in a number of ways, with the broth and fish plated separately, or in one steaming bowl - either way this is an incredible recipe, with a hint of aniseed flavour provided by the fennel.
View our wonderful collection of festive recipes, complete with a prawn cocktail recipe from Chris Horridge, white chocolate fudge from Phil Carnegie and delicious mint bon-bons from Marcus Wareing.