Elvedon beetroot tart with Binham blue cheese beignets

Elvedon beetroot tart with Binham blue cheese beignets

Elvedon beetroot tart with Binham blue cheese beignets

Ingredients

Pickled red beetroot

Pickled golden beetroot

Binham blue mousse and beignets

Puff pastry

  • 300g of puff pastry

Beetroot jelly

Pickled red onion

Equipment

  • Fine sieve
  • Piping bag with medium nozzle
  • Deep fat fryer
  • Sugar thermometer
  • 3cm deep container