Barbecued pizza topped with asparagus, broad beans and fennel

Barbecued pizza topped with asparagus, broad beans and fennel

Barbecued pizza topped with asparagus, broad beans and fennel

Ingredients

Pizza base

  • 350g of plain flour
  • 7g of dried yeast
  • 60ml of olive oil, plus more for greasing
  • 20g of honey
  • 20ml of water

Tomato sauce

Pizza toppings