Baked eggs with ham and tomato

Eggy brekkie pots

Baked eggs with ham and tomato

PT25M

1
In a bowl, lightly crush the cherry tomatoes. Place in the bottom of each ramekin
  • 8 cherry tomatoes
2
Place a pan over a medium heat and add a knob of butter. Add the spinach and cook for about 1 minute until wilted down. Spoon the wilted spinach into the ramekins
  • 100g of spinach
  • 1 knob of butter
3
Tear the ham into strips and place on top of the spinach
  • 2 slices of ham
4
Crack 1 egg into each of the ramekins and season with a pinch of salt and pepper. Sprinkle grated cheese over the top
  • 4 eggs
  • 25g of cheddar, grated
  • 1 pinch of salt
  • 1 pinch of black pepper
5
Cook in an oven set to 160°C/gas mark 3 for 10-15 minutes, or until the egg whites have set
6
Serve immediately with toasted brown bread cut into soldiers
  • 4 slices of brown bread

Ingredients

Metric

Imperial

Comments ()

Baked eggs with ham and tomato

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

Be the first to leave a comment on this page...
...   ...