If you’ve got a cauliflower or two lurking in your fridge, you could do worse than try out one or all of the components of this dish, if not all, for a spectacular dinner party starter. The spicy baharat roast cauliflower makes a wonderful contrast to the slices of soft, smoked cauliflower, with extra texture and crunch from the cauliflower and pomegranate couscous.
Please enter your email address
If email "" has been registered on our system you will receive an email from us shortly.
Please follow the instructions to reset your password.Return to sign in