Asparagus, red onion and blue cheese tarts

Asparagus, red onion and blue cheese tarts

Asparagus, red onion and blue cheese tarts

Ingredients

Tart pastry

  • 400g of plain flour
  • 1 pinch of salt
  • 200g of unsalted butter, cold and diced
  • 2 eggs
  • iced water
  • 1 tsp milk

Tart filling

To plate

  • 40g of rocket
  • olive oil
  • balsamic vinegar