Apple and blackberry crumble with a Macadamia nut and vanilla topping

Apple and blackberry crumble with a Macadamia nut and vanilla topping

Apple and blackberry crumble with a Macadamia nut and vanilla topping

Ingredients

Apple crumble topping

  • 250g of plain flour
  • 170g of butter
  • 110g of macadamia nuts
  • 110g of almonds, nibbed
  • 110g of Demerara sugar
  • 4 drops of vanilla extract
  • salt

Apple crumble filling

To plate

Equipment

  • Food processor or blender