Gressingham Duck® tastes wonderful, is one of the healthier meats you can choose, and is far easier to cook than people think. A meal with duck can be a remarkable event, something which never fails to get people talking.
We’ve known for some time how special duck is and are very proud of our own Gressingham Duck®, so now we are determined to help more people enjoy it than ever before.
Win a all the ingredients for a special Friday night in with a sumptuous duck dinner and bottle of wine - Enter Now
The Tasty Duck
Cooking the perfect duck breast is as easy as 1, 2, 3...
Preheat your oven to 220ºC, Fan 200ºC, Gas Mark 7
Score the skin and season all over with salt and pepper.
Cook skin-side down in a non-stick pan, on medium heat, without oil, for 6 to 8 minutes or until golden brown. Seal the other side for 30 seconds.
Place skin-side down on a roasting tray in the middle of the oven and cook for 10 to 20 minutes, depending on how well done you like it.