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The Remarkable Duck People

Gressingham Duck® tastes wonderful, is one of the healthier meats you can choose, and is far easier to cook than people think. A meal with duck can be a remarkable event, something which never fails to get people talking.

We’ve known for some time how special duck is and are very proud of Gressingham Duck®, so now we are determined to help more people enjoy it than ever before.

Cooking with duck is a delicious treat that tastes indulgent and makes a meal that much more special. It is much easier to cook than you make think and is one of the healthier meats you can choose!

To find out more and get some delicious recipe ideas so that you too can ‘Dine in with Duck’ download our free recipe booklet.
 

 

Gressingham Duck Recipe Booklet

Dine with Duck Recipe Booklet

 
Duck Feast Collection View collection >
Duck breast salad Tom Aikens
Course:Starter
Complexity:Easy
Cooking Time:1 hour
Serves:2
View recipe
Course:Main
Complexity:Easy
Cooking Time:2 hours 15 minutes plus overnight marinating time and 2 hours to confit
Serves:6
View recipe
Course:Main
Complexity:Medium
Cooking Time:7 hours
Serves:4
View recipe
 

The Perfect Duck Breast

Cooking the perfect duck breast is as easy as 1, 2, 3...

  • Preheat your oven to 220ºC, Fan 200ºC, Gas Mark 7
  • Score the skin and season all over with salt and pepper.
  • Cook skin-side down in a non-stick pan, on medium heat, without oil, for 6 to 8 minutes or until golden brown. Seal the other side for 30 seconds.
  • Place skin-side down on a roasting tray in the middle of the oven and cook for 10 to 20 minutes, depending on how well done you like it.

Gressingham Duck

Tips from The Remarkable Duck People

Seasonal Ingredients View all ingredients  >
Inspiring Recipes

Great British Chefs demonstrates how to butcher a duck at home

View all duck recipes

Great British Chefs demonstrates how to make a beurre blanc

View all how to videos