Indo-Thai mango and coconut bhel

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Deena Kakaya's Indo - Thai mango and coconut bhel recipe is an explosion of colour, flavour and a superb mix of a popular Indian street food with beautiful Thai flavours!

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I am taking a deep breath before I tell you this. Macarons and chaat. OK. Let me explain. These are the two foods that make my limbs turn to jelly with anticipation and heart skipping joy. Heart-leap-frogging. I am a girl that does not need to be gifted shoes, give me macarons and chaat. And if I haven’t told you before, chaat is Indian street food of inordinate amounts of sensual pleasure. The trickles of tamarind chutney and chilli green lip-smacking chutney heighten a fine balance of sweet, sour, crisp, cool, soft and spicy textures. It pops every sense and leaves anyone and everyone hankering for more, more, more.

But, you know me. I can’t just leave it there. I saw this mango and thought Indo-Thai would be absolutely perfumery delight. The mango gives sweet-sharp balance to the aniseed Thai basil. I have used coconut and peanuts for the salty and nutty elements too. This is not an understated dish (I have stressed that enough haven’t I?) it is a full show.

New potatoes ensure that you get a soft bite without soggy mess that an ordinary potato can bring and you can get the puffed rice from most supermarkets or Indian grocers. I have used chopped mint and coriander too for a real herby feel. I would definitely recommend getting hold of the chaat masala that is made of peppery black salt, it lifts the dish to a whole new level. Just try it.

Ingredients

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Imperial

Method

1
Combine the boiled potatoes, onions, mango cubes and chickpeas with the chaat masala first and toss it all through
2
Add the lime juice, fresh herbs and chilli as well as the peanuts and desiccated coconut and toss it all through again
3
When you are ready to serve add the puffed rice and mix through and then dress your individual plates with yoghurt and tamarind chutney
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Deena is a food writer with work published in UK magazines such as BBC Good Food, Delicious, Cook Veg and Fork.

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