PT50M
Rhubarb is paired with Middle Eastern flavours of yoghurt, pistachio and rose-flavoured Turkish delight in this wonderful dessert from Stuart Collins. All the elements can be made a day in advance, meaning you simply have to top the set yoghurt mousse with the rhubarb, rhubarb gel and Turkish delight before serving.
Yoghurt mousse with rhubarb and Turkish delight