This yoghurt-marinated chicken kebab recipe is a simple, easy dish to put together. The beauty of a yoghurt marinade is two-fold – not only does the yoghurt help to tenderise the chicken, it also creates a delicious crust when you come to cook it. The bulgur wheat is studded with pomegranate, dried fruit, pistachios, herbs and crispy onions for a fragrant and aromatic finish.
Chicken skewers with jewelled bulgur wheat salad