Citrus yoghurt cake
Discover how to make a simple yet delicious citrus yoghurt cake recipe. It's a wonderful cake if you are looking for an easy bake to make with children.
Ingredients
Method
1
Preheat the oven to 160°C/gas mark 3
2
Whisk the eggs with the sugar until pale. Add the extra virgin olive oil and yoghurt and stir to mix
3
Sift in the flour, the baking powder and the grated peel of one orange and one lemon
4
Butter and dust with flour a 24 cm round cake tin, scrape the batter into the tin and bake for about 30 minutes until golden and dry inside. Use a toothpick to test if it is dry inside
5
Remove from the oven, let it cool down for a few minutes and remove from the cake tin. Let it cool down completely on a wire rack, then dust with sugar. It will keep fresh for several days if stored perfectly wrapped in a kitchen towel
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Citrus yoghurt cake
