Urfa chilli and garlic roast potatoes
by
- Side
- Easy
- 6
- 45 minutes
PT45M
Anna Hansen flavours her beautifully golden and crisp roast potatoes with warming Urfa chilli, punchy garlic and nigella seeds. A fabulous alternative veg side for a Sunday roast.
Ingredients
Urfa chilli and garlic roast potatoes
- 12 medium potatoes , peeled
- 1 1/2 tsp nigella seeds
- 2 tsp Urfa chilli flakes
- 2 tsp rosemary , chopped
- 6 garlic cloves , sliced
- vegetable oil
- sea salt
- black pepper
Method
1
Preheat the oven to 180°C/gas mark 4
2
Place the potatoes in a roasting tin and sprinkle over the nigella seeds, Urfa chilli flakes, rosemary, garlic and a generous seasoning of salt and pepper. Pour in enough olive oil to coat thoroughly and mix well with your hands
- black pepper
- 12 medium potatoes , peeled
- 1 1/2 tsp nigella seeds
- 2 tsp Urfa chilli flakes
- 2 tsp rosemary , chopped
- 6 garlic cloves , sliced
- vegetable oil
- sea salt
3
Place in the centre of the oven and roast for 35 minutes, or until cooked through. Make sure you turn them over occasionally to ensure an even, golden brown finish
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Urfa chilli and garlic roast potatoes
