PT6H
Truffles are usually seen in savoury dishes, but their heady, earthy aroma and intense flavour work perfectly with sweet white chocolate in this unusual dessert recipe from Tom Aikens. You will need six 1.5cm deep x 3-4cm wide moulds for this dish, alongside a lot of other equipment, so make sure you have everything you need before starting.
Truffle and white chocolate with truffle ice cream