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Nathan Outlaw's elegant thyme crackers make great canapés – whether paired with smoked salmon, cheese or charcuterie. You'll need a pasta machine to roll the dough in his crackers recipe.
For the thyme crackers, finely chop the thyme and dice the butter. Combine the butter and thyme with the remaining ingredients in a mixer until it forms a dough, but do not over mix. Divide into 6 balls. Cover in cling film and chill for 1 hour
Remove the dough from the fridge an allow to come to room temperature. Roll the dough through a pasta machine, starting at the widest setting and working it down to setting 2. Cut into long, thin triangles, and place on a non-stick baking sheet
3
Bake in a preheated oven at 180°C/Gas mark 4 for 12 minutes. Cool and store in an airtight container until ready to serve
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Thyme crackers
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