Thyme crackers
Item 1 of 1
- Side
- medium
- 4
- 30 minutes
Nathan Outlaw's elegant thyme crackers make great canapés – whether paired with smoked salmon, cheese or charcuterie. You'll need a pasta machine to roll the dough in his crackers recipe.
First published in 2015
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Ingredients
Metric
Imperial
- 3 tsp baking powder
- 1 tsp Cornish sea salt
- 350g of plain flour
- 90g of unsalted butter, cold
- 5 sprigs of fresh thyme
- 140ml of water, cold
SAVE RECIPE
Equipment
- Pasta machine
Method
1
For the thyme crackers, finely chop the thyme and dice the butter. Combine the butter and thyme with the remaining ingredients in a mixer until it forms a dough, but do not over mix. Divide into 6 balls. Cover in cling film and chill for 1 hour
- 3 tsp baking powder
- 1 tsp Cornish sea salt
- 350g of plain flour
- 90g of unsalted butter
- 5 sprigs of fresh thyme
- 140ml of water
2
Remove the dough from the fridge an allow to come to room temperature. Roll the dough through a pasta machine, starting at the widest setting and working it down to setting 2. Cut into long, thin triangles, and place on a non-stick baking sheet
3
Bake in a preheated oven at 180°C/Gas mark 4 for 12 minutes. Cool and store in an airtight container until ready to serve
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