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This smoked mallard recipe from James Mackenzie provides a host of ducky delights, from the home-smoked breast to braised and deep-fried duck hearts. If you don't have a stove-top smoker at home, you can buy some well-sourced smoked duck breasts and complete the rest of the elements yourself.
Smoked mallard salad with crispy duck heart croutons, clementine and cranberry relish