Sausage, tomato and mascarpone pasta

PT30M

First published in 2022
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Ingredients

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1

Heat the olive oil in a pan, add the fennel seeds and sizzle for 30 seconds. Then add in the sausage meat and cook for around 5–7 minutes, until caramelised

2

Once the sausage meat is nice and browned, add the white wine, scrape the bottom of the pan to deglaze and then reduce by half

  • 125ml of white wine
3

Add in the tinned tomatoes and leave to simmer for 15–20 minutes

4

In the meantime, cook the tortiglioni in salted boiling water for 10–12 minutes or as per packet instructions

5

Stir the mascarpone into the sauce and then season to taste with salt and pepper

6

Drain the pasta then stir into the sauce. Divide between the bowls and grate over the parmesan. Finish with the torn basil

  • 1 handful of basil, leaves torn
First published in 2022
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