Salsify in blankets
- Side
- Easy
- 4
- 30 minutes
PT30M
Ingredients
- 3 batons of salsify
- 1 lemon , juiced
- 30g of butter
- 5 rashers of smoked streaky bacon , cut in half
- salt
Method
1
Place the lemon juice into a bowl of water. Peel the salsify, cut each baton into 3 pieces then immediately place in the lemon water (this will prevent discolouration)
2
Heat the butter in a pan and add the salsify. Cook in the foaming butter with a pinch of salt for 5 minutes or until al dente, basting and turning to achieve a nice even golden colour on all sides. Remove from the heat and allow to cool
3
Preheat the oven to 180°C/gas mark 4
4
Once cool enough to handle, wrap each piece of salsify in half a rasher of streaky bacon and place on a baking tray. Cook in the oven for 10–15 minutes or until the bacon is crispy. Serve
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Salsify in blankets
