Sous vide loin of rabbit with rabbit spring roll and tomato couscous
by
- Main
- Challenging
- 4
- 60 minutes
PT1H
Rabbit's mild, chicken-like flavour is a great soundboard for stronger flavours - hence why it is paired with wild sorrel and tarragon in this Adam Stokes dish. When re-creating this dish at home place the loin in clingfilm and roll into a cylinder shape, knotting the ends.
Ingredients
Rabbit loin
Spring rolls
- 4 rabbit shoulders
- 4 tbsp of grain mustard
- 5g of tarragon
- 4 sheets of feuille de brick pastry
- 1 egg yolk , beaten
- salt
- pepper
Couscous
- 100ml of tomato essence
- 100g of couscous
To serve
- 12 red grapes
- 2 baby courgettes
- 12 sorrel leaves , wild
- oil
Equipment
- 6cm ring mould
- Sous vide bags
- Sous vide equipment
Method
1
In a water bath cook the rabbit shoulder (sealed vacuum packing bag) for 8 hours at 70ºC with the grain mustard and tarragon
- 4 rabbit shoulders
- 4 tbsp of grain mustard
- 5g of tarragon
2
Meanwhile, add the couscous to the tomato essence and let it absorb for 6 hours
- 100ml of tomato essence
- 100g of couscous
4
Place the rabbit shoulder mix onto 4 feuille de brick sheets and roll into 4 spring roll shapes. Egg wash with the beaten egg yolk and refrigerate until ready to serve
- 4 sheets of feuille de brick pastry
- 1 egg yolk , beaten
5
When you are ready, place 2 rabbit loins onto clingfilm and roll into a cylinder shape, knotting the ends. Repeat with the other 2 loins
7
Remove the spring rolls from the fridge and place into a fryer at 150ºC for 3-5 minutes until golden brown
8
Slice the courgette into small pieces on an angle and fry in a small amount of olive oil until golden. Gently warm the tomato couscous and place into the centre of the plate, using a 6cm ring and pressing in the couscous with a spoon to form a round bed
- 2 baby courgettes
- oil
9
Slice the spring roll and stand this up on the plate next to the rabbit loin. Garnish with slices of red grape and the wild sorrel leaves
- 12 red grapes
- 12 sorrel leaves , wild
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Sous vide loin of rabbit with rabbit spring roll and tomato couscous
