Quorn steak strip and onion pie


First published in 2015
Share recipe

Although we eat Quorn quite often we’ve never tried the Steak Strips until now. They’re really convenient and would make a nice alternative to beef strips or chicken in a stir-fry. My husband loves pies so I thought I would try him out with a meat-free twist on the classic beef and onion pie to see what he thought. What I liked most about using the Quorn as an alternative to beef is the cooking time, as it takes just a fraction of the time that it would take to cook beef. And the husband? Well, he loved it!




Preheat the oven to 200°C/gas mark 6
To begin, heat the oil in a pan. Add the sliced onion and fry for 7-10 minutes until softened and browning
Browned onions
Pour in the ale and stock and bring to a simmer. Stir in the gravy granules, rosemary and a few twists of black pepper. Simmer for approximately 8 minutes before adding the steak strips and heating through
Quorn Steak Strip filling
Spoon the steak pie filling into a pie dish, or divide between 4 individual dishes Cut the pastry to fit the dish (or dishes) and press down at the edges to seal
Pie filling
Brush with some beaten egg and cut 2 slits in the top of each pie to allow steam to escape
Pies ready to cook
Sprinkle with a little black pepper and bake in the oven for approximately 25 minutes, until the pastry is puffed up and golden brown
Finished pies
First published in 2015
Share recipe