4
Add the Quorn mince to the mushrooms. In the food processor (no need to clean), chop the soaked shiitake mushrooms, ginger, garlic and chilli until very fine and thoroughly mixed. Scrape into the bowl and combine with the mushrooms and Quorn. Add the spring onions, soy sauce and freshly ground pepper – I like the extra layer of hot, spiciness that pepper brings, so I add a lot!