PT2H30M
This wonderful make-ahead frangipane tart showcases the wonderful flavour of quince, the quintessential British winter fruit.
Charlie says: 'At Thyme, we actually make this dish with medlars as well, because they lend themselves brilliantly to it. However, as you can buy quince membrillo easily, but medlar membrillo is more difficult to find (we make our own), I’ve suggested quince for this recipe. I discovered this frangipane recipe when I was working for the wonderful Jeremy Lee at Quo Vadis – it is the best recipe, and I love it, so here’s to Jeremy…'
Quince tart with cream and ice cream