Prawn and raw mango curry

PT20M

First published in 2022
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Ingredients

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1

Heat the oil in a heavy bottomed deep saucepan over medium heat, and add the cinnamon, cardamom, dried red chilies, mustard seeds and fenugreek seeds

2

Once the mustard seeds splutter, add the onion and saute till golden, about 4-5 minutes. Add the garlic and ginger and cook for a further minute

  • 1 red onion, sliced
  • 1 tsp garlic, minced
  • 1/2 tsp ginger, minced
3

Add the ground spices and cook for 30 seconds, then add the curry leaves and mango and cook for another 30 seconds. Add 1/4 cup water, put a lid on and simmer for 4-5 minutes until the mangoes are tender

4

Add the coconut milk, prawns and green chilli and simmer for another 4-5 minutes uncovered until the prawns are cooked through

5

Finally, season the curry with salt and sugar. It should have a good balance of sweet, sour and spice

  • salt to taste
  • 1/2 tsp sugar
First published in 2022
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