PT2H
Elegant might not be the first word that springs to mind when you think of black pudding, but this sophisticatedfish starter recipe by Nigel Haworth certainly lives up to that description. With a creamy mustard sauce, succulent sous vide butter-poached trout and crispy fried onion rings, this dish has plenty to offer in terms of both texture and flavour.
Sous vide rainbow trout with black pudding and mustard foam