> Recipes > Nutmeg

Pinhead oat porridge

PT30M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

Oat porridge

  • 225g of pinhead oatmeal
  • 250ml of milk
  • 20g of butter
  • 35g of caster sugar
  • 1 pinch of ground nutmeg
  • 1 pinch of ground cinnamon
  • 50ml of double cream
save recipe
recipe saved

Method

save recipe
recipe saved
1
The evening before serving, soak the oatmeal in a bowl of water for 12 hours
  • 225g of pinhead oatmeal
2
Next day, drain the oatmeal and put it in a saucepan with the milk and butter. Bring to the boil then simmer gently, stirring occasionally, for 20-25 minutes or until the oats have softened
  • 250ml of milk
  • 20g of butter
3
Remove from the heat and beat in the sugar, then the spices to taste. Stir in the double cream and serve
Share recipe

Comments ()

Pinhead oat porridge

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.