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Marcus Wareing's pineapple upside-down cake recipe gives this tried and tested British classic a wintry twist by adding spiced rum caramel and clotted cream to compliment the fresh pineapple. For an extra flourish, serve this pineapple upside-down cake on a plate with cinnamon sticks and star anise.
Pineapple upside-down cake, spiced rum caramel, and Devonshire clotted cream