Charred pineapple and halloumi salad with fermented chilli dressing

Name: Charred pineapple and halloumi salad with fermented chilli dressing
Total time: 20 min
Ingredients: 1/4 red cabbage, thinly sliced; 1 pineapple, peeled, cored and rings cut into quarters; 225g of halloumi, sliced; oil, for cooking; 1 green chilli, thinly sliced; 1 handful of mint leaves; 1 spring onion, thinly sliced; 1 handful of toasted peanuts; 3 tbsp of lime juice; 1 tsp honey; 1 tbsp of olive oil; 2 tbsp of fermented chilli sauce, see above

by GBC Kitchen

Item 1 of 1

This recipe is part of a series of ideas for using this lacto-fermented chilli sauce. Charred pineapple and halloumi combine to make a sweet and salty salad that’s as cheerful in winter as it is in the warmer months. The fermented chilli sauce adds plenty of interest and a further pop of vibrant colour.

First published in 2023

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Ingredients

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1/4 red cabbage, thinly sliced
1 pineapple, peeled, cored and rings cut into quarters
225g of halloumi, sliced
oil, for cooking
1 green chilli, thinly sliced
1 handful of mint leaves
1 spring onion, thinly sliced
1 handful of toasted peanuts

Fermented chilli dressing

3 tbsp of lime juice
1 tsp honey
1 tbsp of olive oil
2 tbsp of fermented chilli sauce, see above

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Method

Mix all the dressing ingredients together and add a small splash to the cabbage, massaging with your hands to soften

3 tbsp of lime juice
1 tsp honey
1 tbsp of olive oil
2 tbsp of fermented chilli sauce, see above
1/4 red cabbage, thinly sliced

Heat a griddle pan or barbecue. Rub the pineapple and halloumi slices with a little oil and griddle/grill for 2-3 minutes, or until charred on both sides

1 pineapple, peeled, cored and rings cut into quarters
225g of halloumi, sliced
oil

Arrange the cabbage on a serving plate and top with the pineapple and halloumi. Add the green chilli, mint and spring onion and top with the remaining dressing. Scatter over the peanuts to serve

1 green chilli, thinly sliced
1 handful of mint leaves
1 spring onion, thinly sliced
1 handful of toasted peanuts

First published in 2023

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GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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