Piña colada ice lollies
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Ingredients
Piña colada ice lollies
- 1/2 fresh pineapple , cut into small chunks
- 1/2 coconut , flesh cut into small pieces or shavings
- 8 glacé cherries
- 240ml of coconut water
- 120ml of Malibu, or other coconut liqueur
- 120ml of pineapple juice
Method
1
Divide the pineapple chunks, the coconut pieces (about 2–3 pieces each) and cherries between 8 ice lolly moulds
2
In a jug, mix together the coconut water, Malibu and pineapple juice then pour over the fruit to fill up the moulds
3
Position the lolly sticks then freeze for at least 6 hours, or preferably overnight, until solid
4
To release the lollies, warm the moulds gently between your hands or run under warm water
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Piña colada ice lollies
