Pâte de fruits

by
Frances Atkins
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  • Petit four
  • easy
  • 4
  • 60 minutes

PT1H

Ingredients

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  • 500g of raspberries
  • 500g of caster sugar, plus extra for sprinkling
  • 30g of pectin
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Equipment

  • Blender
  • Thermometer
  • 20cm square tin

Method

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1
Purée the raspberries, add with the sugar and pectin to a pan and heat until the mixture reaches 110°C - it should be thick by this point
2
Pour into a 20cm square tray lined with silicone paper to set, then cut into squares and sprinkle with sugar
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Frances Atkins

Frances Atkins creates imaginative, spirited and beautifully executed food inspired by the stunning landscape of the surrounding Yorkshire Dales.

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Pâte de fruits

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