Pastrami brine
by
- Other
- Easy
- Makes 3 litres of brine
- 15 minutes
PT15M
This pastrami brine recipe is perfect if you're looking to make your own pastrami, but works equally well when you want to infuse some extra flavour into beef, venison and salmon. Take a look at our brining guide for more information.
Ingredients
- 3l water
- 270g of salt
- 30g of pink salt
- 1 tbsp of peppercorns
- 1 tbsp of coriander seeds
- 1 tsp fennel seeds
- 1 tsp garlic powder
- 200g of brown sugar
Method
1
To make the brine, simply place all the ingredients in a large pan with a litre of water. Bring to the boil, stirring until the sugar has dissolved
2
Remove from the heat and add the remaining 2 litres of brine. Allow to cool completely before using
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Pastrami brine
