PT1H15M
Claire Clarke's mil hojas recipe is a great celebration bake for those who shy away from traditional sponge cakes. A Chilean version of mille-feuille, this stunning creation boasts decadent swathes of dulce de leche and pastry cream between crisp puff pastry layers. This recipe is taken from 80 Cakes From Around the World by Claire Clark, published by Absolute Press.
Mil hojas