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PT2H
This striking lobster starter recipe by Colin McGurran pairs the meaty shellfish with fragrant laksa broth, pickled beetroot and a tangy orange juice gel. There are several tricky elements to this dish, but if you plan your time carefully the results will be more than worth the effort. When searing the lobster It is important that the pan is very hot so that the lobsters do not cook during this process.
Lobster with beetroot and laksa