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When the cake is ready, let it cool for a moment or two in the tin then turn it out onto a board or plate. If you want to trim the base so that it sits flat you can do, but it isn’t essential – it will still look ace! Once the cake is on the board start drizzling, first with the chocolate glaze, then the lemon icing, go totally freestyle, scribbly is good. Dust the surface with a bit more icing sugar and randomly dot a selection of chocolate eggs over the top