James Mackenzie whips up a hearty dish of crispy black pudding, beans and langoustine in a creamy sauce, perfectly topped off with a wild garlic crust - all in season for the spring months. Scampi (or langoustine) previously had a bad reputation due to its association with frozen pub grub, but this fantastic recipe celebrates it in all its plump, sweet glory.
Black pudding, scampi and white bean crumble with wild garlic crust